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Strufoli II
December 25, 2009

This recipe was easy to follow and the results were great... light and fluffy. I added lime zest instead of lemon which gave a great zing to cut the sweetness of the honey. I also did not roll into balls prior to frying, and still ended up with round balls. The 4 serving recipe yielded 13 cupcake wrapper full. Also, I used toasted slivered almonds instead of pine nuts. This is perfect to serve with tea or coffee. I would highly recommend you try this.

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