Easy Whipped Cream

Great stuff! Based on other reviews, I reduced the sour cream to 1/4 cup and increased the heavy cream to 3/4 cup and it is wonderful! Great texture! This one goes in the recipe box.

I used this recipe for my 2nd attempt at home made whipped cream (I didn't LOVE the results the first time I made a different recipe). This is spot on. The sour cream makes all the difference ...

Well I am always the one that orders "extra" whipped cream on everything so I love to make my own. This was good...it was much more thick and creamy vs. the normal "whipped" texture. Tasted al...

This was so good and very easy. I served this over strawberry shortcake and my husband could not get enough! Be sure to chill the bowl.

I needed a whipped cream frosting recipe, but I wanted to it to have more substance than just plain fresh whipped cream. Adding the sour cream made the consistancy perfect for the cake! Not too...

This is the BEST substitute for cool whip! It lasts a long time in the fridge...like, we used it on a banana pudding dessert with vanilla wafers and an oreo cookie pudding dessert on the same ni...

Absolutely delicous! The ability to make it several hours ahead is very helpful when entertaining. It holds up very well. I made it about six hours ahead. I was serving 8 and I doubled the re...

Think of this as gourmet Cool Whip. I made it to top a sweet potato pie and everyone liked it. It was still stable in the morning and I ended up eating the rest for breakfast (no pie, just the...

This was pretty good. I doubled the amount of heavy cream for less of a sour cream taste and adding 1/2 packet of unflavored gelatin completely dissolved in 2 oz of warm milk. When the cream was...