New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Easy Whipped Cream by THYMEKEEPER

Easy Whipped Cream

Rated as 4.55 out of 5 Stars
 made it  |  189 reviews   |   photos

Recipe by:

"Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts."
Added to shopping list. Go to shopping list.

Ingredients

5 m servings 131 cals
Original recipe yields 6 servings (1.5 cups)

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Combine the cream, sugar, sour cream and vanilla in a medium bowl. Use an electric mixer to whip to stiff (but not grainy) peaks. Chill until using. Use within one day.
You might also like
Whipped Coconut Cream (Vegan Whipped Cream)

Dairy-free whipped cream made with coconut milk.
Chocolate Cream Puff Swans

See how to make impressive, surprisingly easy cream puff swans.
Gorgonzola Cream Sauce

See how to make a classic, creamy sauce with tangy blue cheese.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 131 calories; 11.4 g fat; 6.6 g carbohydrates; 1 g protein; 36 mg cholesterol; 18 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 189
Rate and review

  1. 247 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Great stuff! Based on other reviews, I reduced the sour cream to 1/4 cup and increased the heavy cream to 3/4 cup and it is wonderful! Great texture! This one goes in the recipe box.

Read more
Most helpful critical review

The first time I made this it came out great. The second time I could not get it to thicken. I guess I did something wrong...

Read more
Most helpful
Most positive
Least positive
Newest

Great stuff! Based on other reviews, I reduced the sour cream to 1/4 cup and increased the heavy cream to 3/4 cup and it is wonderful! Great texture! This one goes in the recipe box.

Read more

I used this recipe for my 2nd attempt at home made whipped cream (I didn't LOVE the results the first time I made a different recipe). This is spot on. The sour cream makes all the difference ...

Read more

Well I am always the one that orders "extra" whipped cream on everything so I love to make my own. This was good...it was much more thick and creamy vs. the normal "whipped" texture. Tasted al...

Read more

This was so good and very easy. I served this over strawberry shortcake and my husband could not get enough! Be sure to chill the bowl.

Read more

I needed a whipped cream frosting recipe, but I wanted to it to have more substance than just plain fresh whipped cream. Adding the sour cream made the consistancy perfect for the cake! Not too...

Read more

This is the BEST substitute for cool whip! It lasts a long time in the fridge...like, we used it on a banana pudding dessert with vanilla wafers and an oreo cookie pudding dessert on the same ni...

Read more

Perfection! I haven't been able to get good whipped cream in the UK so I was delighted to find such an easy recipe to get what I needed for my pumpkin pie! One little warning, I would start whip...

Read more

Absolutely delicous! The ability to make it several hours ahead is very helpful when entertaining. It holds up very well. I made it about six hours ahead. I was serving 8 and I doubled the re...

Read more

Think of this as gourmet Cool Whip. I made it to top a sweet potato pie and everyone liked it. It was still stable in the morning and I ended up eating the rest for breakfast (no pie, just the...

Read more
More Reviews