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My review
Easy Whipped Cream
THYMEKEEPER
"Better than the whipped cream that comes in the squirty canisters! Spread on crepes, fruits, pies or your favorite desserts."
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Ingredients
5 m servings 131 calsOriginal recipe yields 6 servings (1.5 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 131 calories; 11.4 g fat; 6.6 g carbohydrates; 1 g protein; 36 mg cholesterol; 18 mg sodium. Full nutrition
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Reviews
Read all reviews 189247 Ratings
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Most helpful positive review
6/24/2007
Great stuff! Based on other reviews, I reduced the sour cream to 1/4 cup and increased the heavy cream to 3/4 cup and it is wonderful! Great texture! This one goes in the recipe box.
Most helpful critical review
12/3/2006
The first time I made this it came out great. The second time I could not get it to thicken. I guess I did something wrong...
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6/24/2007
Great stuff! Based on other reviews, I reduced the sour cream to 1/4 cup and increased the heavy cream to 3/4 cup and it is wonderful! Great texture! This one goes in the recipe box.
11/6/2010
I used this recipe for my 2nd attempt at home made whipped cream (I didn't LOVE the results the first time I made a different recipe). This is spot on. The sour cream makes all the difference ...
4/20/2006
Well I am always the one that orders "extra" whipped cream on everything so I love to make my own. This was good...it was much more thick and creamy vs. the normal "whipped" texture. Tasted al...
5/28/2008
This was so good and very easy. I served this over strawberry shortcake and my husband could not get enough! Be sure to chill the bowl.
2/24/2007
I needed a whipped cream frosting recipe, but I wanted to it to have more substance than just plain fresh whipped cream. Adding the sour cream made the consistancy perfect for the cake! Not too...
8/10/2007
This is the BEST substitute for cool whip! It lasts a long time in the fridge...like, we used it on a banana pudding dessert with vanilla wafers and an oreo cookie pudding dessert on the same ni...
4/22/2007
Perfection! I haven't been able to get good whipped cream in the UK so I was delighted to find such an easy recipe to get what I needed for my pumpkin pie! One little warning, I would start whip...
7/10/2006
Absolutely delicous! The ability to make it several hours ahead is very helpful when entertaining. It holds up very well. I made it about six hours ahead. I was serving 8 and I doubled the re...