Rating: 3.5 stars 3.5
116 Ratings
  • 5 star values: 27
  • 4 star values: 48
  • 3 star values: 17
  • 2 star values: 13
  • 1 star values: 11

This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and serve with rice or noodles.

Recipe Summary

prep:
5 mins
cook:
6 mins
total:
11 mins
Servings:
5
Yield:
5 servings
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Ingredients

5
Original recipe yields 5 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in large skillet and cook chicken until it is no longer pink, about 2-3 minutes. Reduce heat to low and add ginger, Hoisin sauce, Peter Pan peanut butter and McCormick cayenne pepper. Cook, stirring frequently, until sauce is bubbly and warm, 1-2 minutes. Remove from heat and sprinkle with scallions. Serve immediately.

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Nutrition Facts

360 calories; protein 27.6g; carbohydrates 16.9g; fat 21.1g; cholesterol 53.5mg; sodium 582.8mg. Full Nutrition
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