Monster Ice Cream Sandwich

2.6
(8)

This will impress everyone just by looking at it, just wait until they taste it!

Prep Time:
15 mins
Cook Time:
20 mins
Additional Time:
5 hrs
Total Time:
5 hrs 35 mins
Servings:
20
Yield:
1 14-inch ice cream sandwich

Ingredients

  • 2 cups butter, softened

  • 1 ½ cups white sugar

  • 1 ½ cups packed brown sugar

  • 2 teaspoons vanilla extract

  • 4 eggs

  • 4 ½ cups all-purpose flour

  • 2 teaspoons salt

  • 2 teaspoons baking soda

  • 2 cups semisweet chocolate chips

  • 2 cups butterscotch chips

  • ½ gallon vanilla ice cream

  • 1 (12 ounce) jar hot fudge topping

  • 1 (12 ounce) jar butterscotch topping

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease 2 14-inch pizza pans.

  2. In large bowl, beat together the butter, white sugar, brown sugar, and vanilla until light and fluffy. Add eggs one at a time, mixing well with each addition. In a separate bowl, sift together the flour, salt, and baking soda. Add the dry ingredients slowly into the butter mixture, beating until well blended. Stir in chocolate chips and butterscotch chips.

  3. Divide the dough in half and spread each into a prepared pizza pan. Bake in the preheated oven for 20 to 25 minutes. Cool cookies in the pizza pans on a cooling rack.

  4. When the cookies are completely cooled, spread a layer of hot fudge on the top of one, and a layer of butterscotch topping on the other. Freeze the cookies for 4 hours or overnight to set.

  5. Remove the cookies from the freezer, and place tightly spaced scoops of softened vanilla ice cream on the hot fudge topped cookie. Carefully place the other cookie on top of the ice cream, butterscotch side down. Gently press down on the top cookie to even out the ice cream and seal the sandwich. Drizzle the remaining hot fudge and butterscotch sauces decoratively on top of the cookie sandwich. Place in the freezer to set for one hour before serving.

Nutrition Facts (per serving)

785 Calories
37g Fat
108g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 785
% Daily Value *
Total Fat 37g 48%
Saturated Fat 24g 119%
Cholesterol 109mg 36%
Sodium 670mg 29%
Total Carbohydrate 108g 39%
Dietary Fiber 3g 10%
Total Sugars 70g
Protein 8g
Vitamin C 0mg 2%
Calcium 127mg 10%
Iron 2mg 13%
Potassium 319mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.