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My review
Soft Molasses Cookies II
Anna S. Uhland
"The best soft molasses cookie I've ever eaten! You may substitute 3/4 cup undiluted evaporated milk with 3/4 tablespoon vinegar for the sour cream. Cookies can be iced with a mixture of confectioners' sugar and milk, or just sprinkled with confectioners' sugar."
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Ingredients
55 m servings 76 calsOriginal recipe yields 60 servings (5 dozen)
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 375 degrees F (190 degrees C). Sift together flour, baking soda, salt, ginger, and cinnamon; set aside.
- Cream butter, and gradually blend in sugar until light and fluffy. Beat in egg and molasses. Mix in sour cream alternately with sifted dry ingredients. Drop dough by teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes in preheated oven. Transfer to wire racks to cool.
Nutrition Facts
Per Serving: 76 calories; 3.8 g fat; 9.6 g carbohydrates; 0.9 g protein; 12 mg cholesterol; 106 mg sodium. Full nutrition
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Reviews
Read all reviews 3541 Ratings
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Most helpful positive review
11/25/2006
These cookies were amazing. I made a few changes based on some other reviews... increased cinnamin to 2 tsp and increased the molasses to 1/2 c. Also used 1/2 c. white and 1/2 c. br sugar. Th...
Most helpful critical review
2/26/2006
I do like these cookies very much, but I gave the recipe only three stars because they aren't chewy and they don't taste of molasses. They are more like snickerdoodles (I sprinkled granulated s...
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11/25/2006
These cookies were amazing. I made a few changes based on some other reviews... increased cinnamin to 2 tsp and increased the molasses to 1/2 c. Also used 1/2 c. white and 1/2 c. br sugar. Th...
12/13/2007
wow+++++ amazing cookies... i did increase the molasse and cinnamon and also used 1/2 c white and 1/2 c brown sugar.
2/22/2007
Great Recipe, I agree with changing the 1 tsp of Cinnamon to 2 tsp, much more flavor and I used just under 1/2 cup of molasses. Becel Margarine rather than butter. Very soft, chewy and deliciou...
6/4/2008
I used 1/2 brown, 1/2 white, but I think I should have added more brown, because they aren't too sweet. I also added more spice then in the recipe. After you roll them in ball if you smash the...
5/29/2008
Came out great! I increased the amount of spices a bit (another 1/2 tsp. or so), and also added some ground nutmeg and ground cloves. Next time I'll try splitting the sugars with white and bro...
12/21/2009
iam from the countryside in egypt and i go mad each time i read a recipe saying cookie dough or cookie mix or whatnot i thought this recipe would be easy enough to make and it was..its extremely...
2/26/2006
I do like these cookies very much, but I gave the recipe only three stars because they aren't chewy and they don't taste of molasses. They are more like snickerdoodles (I sprinkled granulated s...
12/2/2004
This had good flavor-texture soft and cake-like. I added chopped pecans to the second batch-better taste.