Soft Molasses Cookies II

These cookies were amazing. I made a few changes based on some other reviews... increased cinnamin to 2 tsp and increased the molasses to 1/2 c. Also used 1/2 c. white and 1/2 c. br sugar. Th...

wow+++++ amazing cookies... i did increase the molasse and cinnamon and also used 1/2 c white and 1/2 c brown sugar.

Great Recipe, I agree with changing the 1 tsp of Cinnamon to 2 tsp, much more flavor and I used just under 1/2 cup of molasses. Becel Margarine rather than butter. Very soft, chewy and deliciou...

I used 1/2 brown, 1/2 white, but I think I should have added more brown, because they aren't too sweet. I also added more spice then in the recipe. After you roll them in ball if you smash the...

Came out great! I increased the amount of spices a bit (another 1/2 tsp. or so), and also added some ground nutmeg and ground cloves. Next time I'll try splitting the sugars with white and bro...

iam from the countryside in egypt and i go mad each time i read a recipe saying cookie dough or cookie mix or whatnot i thought this recipe would be easy enough to make and it was..its extremely...

I do like these cookies very much, but I gave the recipe only three stars because they aren't chewy and they don't taste of molasses. They are more like snickerdoodles (I sprinkled granulated s...

This had good flavor-texture soft and cake-like. I added chopped pecans to the second batch-better taste.

This recipe was disappointing. The final result was a salty, cakey cookie, with none of the right flavors (or much flavor at all, for that matter). I am, as I type this, trying to figure out w...