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Brazilian Whole Banana Pie
December 10, 2006

I thought this recipe was good but not great. I'd make it again but I'd use double the margarine in the topping. It was rather dry. Maybe it was supposed to be that way, I don't know. But I was thinking it was going to be more like an apple crisp type topping so I was a little disappointed. I needed more bananas than called for, but the ones I used were a little on the small side. The taste of everything else was great and I would've rated it higher if it weren't for the topping being so dry. Thanks for a good recipe. I really would like to try it again, just with that modification.

  1. 12 Ratings

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