Skip to main content New<> this month
Get the Allrecipes magazine
Brazilian Whole Banana Pie
May 14, 2006

Nutritious and delicious! I did have trouble with the melted sugar layer on the bottom, it wouldn't turn into syrup for me so in the end I just sprinkled brown sugar in the bottom of the baking dish which seemed to work just fine. I also wondered exactly what "light margarine" is, I used regular stick margarine and it was great. Works perfectly well with whole grain flours besides wheat (I used barley). Everyone loved it, and were sorry they were too full to eat more! (10 inch spring form pan fits it all well.)

  1. 12 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars