Chocolate Coated Peanut Butter Crackers

4.8
(127)

Peanut butter-filled crackers dipped in chocolate and decorated with candy sprinkles are a decadent treat to have on hand. Store cookies between layers of waxed paper in cool, dry place, or in the refrigerator. These freeze well.

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Prep Time:
30 mins
Cook Time:
5 mins
Additional Time:
15 mins
Total Time:
50 mins
Servings:
40
Yield:
40 sandwich cookies

Ingredients

  • ¾ cup creamy or chunky peanut butter

  • 2 pounds chocolate almond bark, broken into pieces

  • 80 buttery round crackers (such as Ritz®)

  • 2 ¼ ounces colored candy sprinkles (Optional)

Directions

  1. Spread approximately 1 teaspoon peanut butter onto each cracker half. Press peanut butter sides together to form 40 peanut butter-filled sandwich cookies.

  2. Melt almond bark in the top of a double boiler over hot, but not boiling, water. Reduce heat and keep melted chocolate in top of double boiler over simmering water.

  3. Dip each sandwich cookie into the melted chocolate, allowing excess to drain back into pot.

  4. Place coated cookies onto waxed paper and immediately sprinkle with candy sprinkles so they adhere to the melted chocolate.

  5. Place cookies in the refrigerator until chocolate has set, about 15 minutes.

Tips

You can substitute vanilla-flavored candy coating for the chocolate almond bark, and decorate with any type of candy coatings instead of sprinkles.

Nutrition Facts (per serving)

389 Calories
24g Fat
39g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 40
Calories 389
% Daily Value *
Total Fat 24g 31%
Saturated Fat 11g 53%
Cholesterol 10mg 3%
Sodium 214mg 9%
Total Carbohydrate 39g 14%
Dietary Fiber 1g 4%
Total Sugars 29g
Protein 6g
Vitamin C 0mg 1%
Calcium 104mg 8%
Iron 1mg 5%
Potassium 202mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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