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Cape Malay Pickled Fish
December 09, 2009

My husband is from Cape Town and loves pickled fish! Perfect lunch with bread and green salad. I've made this 2x -- first time exactly as written and 2nd time with a few changes. It seems to me that in the Cape, pickled fish is lightly battered and fried. I wanted to cut down on the oil and fat so rather than frying the fish, I grilled it under the broiler until just cooked. I like the sauce as written, except I agree that the vinegar was a bit much. I used 1 1/2 cups and thought that was still a bit strong. I think I should have upped the brown sugar a bit to balance the flavor.

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