Rating: 4.5 stars 4.3
150 Ratings
  • 5 star values: 90
  • 4 star values: 40
  • 3 star values: 12
  • 2 star values: 4
  • 1 star values: 4

This is a yummy treat that everyone will love!!



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

  • Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.

  • Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

Nutrition Facts

628 calories; protein 7.4g; carbohydrates 85.2g; fat 31.7g; cholesterol 32.6mg; sodium 373.5mg. Full Nutrition