-
-
My review
Napa Cabbage Salad with Lemon-Pistachio Vinaigrette
Always Cooking Up Something
"Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken."
Added to shopping list.
Go to shopping list.
Ingredients
15 m servings 70 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Ready In
- In a small bowl, whisk together lemon zest and lemon juice. Slowly drizzle in the pistachio oil, whisking constantly, until the dressing is mixed well.
- In a large bowl, toss together the sliced napa cabbage, sliced romaine lettuce, parsley and basil. Mix in the dressing, salt and pepper. Gently toss until dressing is distributed evenly. Top with chopped pistachios.
Footnotes
- Cook's Note:
- Pistachio oil is pricey and can be hard to find, so feel free to substitute walnut, hazelnut, or olive oil.
Nutrition Facts
Per Serving: 70 calories; 5.6 g fat; 4.5 g carbohydrates; 2 g protein; 0 mg cholesterol; 87 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 810 Ratings
-
-
-
-
-
Most helpful positive review
7/9/2008
A great recipe to use as a base and incorporate ingredients I had on hand... I added a little honey to the olive oil/lemon juice dressing. Used a combo of napa cabbage and red leaf lettuce. A...
Most helpful critical review
8/18/2006
This was okay--not bad at all, just not great. There just wasn't much to it. Like the previous reviewer, I doubled the dressing. The lemon was too much for me--I usually don't add sweetener to v...
Most helpful
Most positive
Least positive
Newest
7/9/2008
A great recipe to use as a base and incorporate ingredients I had on hand... I added a little honey to the olive oil/lemon juice dressing. Used a combo of napa cabbage and red leaf lettuce. A...
5/5/2006
This was lovely! I'll admit that I doubled the dressing recipe and used peanut oil as I had no pistachio oil. But it was delicious and tasted great the next day.
8/18/2006
This was okay--not bad at all, just not great. There just wasn't much to it. Like the previous reviewer, I doubled the dressing. The lemon was too much for me--I usually don't add sweetener to v...
9/23/2011
This is now a family favorite. AT family gatherings we can number into the 30 and this salad is required for all gatherings. I've used rice vinegar instead of lemon juice, added cranberries an...
7/15/2013
I had just bought a beautiful Napa cabbage at our farmer's market and this recipe looked like a perfect fit for it. I didn't have several ingredients on hand, so I did as a reviewer suggested a...
5/23/2018
Used avocado oil. Pistachios are a great touch and really make the salad.
5/18/2014
This was an ok salad for us. The flavors were nice, but kind of on the bland side for us. We did like the taste of the pistachio in the salad.