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My review
Frosted Oatmeal Bars
Dawn McLeskey
"This recipe is great for busy people with no time to bake cookies. They are quick, easy and delicious!"
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Ingredients
servings 262 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In medium bowl, combine oats, sugar, butter, and honey. Microwave on high for 4 1/2 - 5 1/2 minutes or until bubbly, stirring twice.
- Spread honey mixture in an 8 x 8 inch pan. Cool in refrigerator.
- In small bowl, combine chocolate chips and peanut butter. Microwave on high for 1 - 1 1/2 minutes or until chips are soft, stirring once. Spread over cookie mixture. Refrigerate until chocolate is firm. Cut into squares.
Nutrition Facts
Per Serving: 262 calories; 13.4 g fat; 35.2 g carbohydrates; 3.6 g protein; 20 mg cholesterol; 84 mg sodium. Full nutrition
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Reviews
Read all reviews 2431 Ratings
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Most helpful positive review
9/23/2003
Great to make for an instant craving for something sweet. I tossed in some shredded coconut to the hot oat mixture and topped it with white chocolate chips mixed with the peanut butter instead ...
Most helpful critical review
6/17/2002
Recipe was indeed VERY quick and easy. However I found them to be a bit too sweet (this is saying a lot! I've got a terrible sweet tooth, didn't think there was such a thing as "too sweet".) ...
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9/23/2003
Great to make for an instant craving for something sweet. I tossed in some shredded coconut to the hot oat mixture and topped it with white chocolate chips mixed with the peanut butter instead ...
6/17/2002
Recipe was indeed VERY quick and easy. However I found them to be a bit too sweet (this is saying a lot! I've got a terrible sweet tooth, didn't think there was such a thing as "too sweet".) ...
5/20/2011
Thought these were a little too sweet. They were too hard if stored in the fridge and too soft if stored on the counter.
7/23/2004
I love these and so does my son! They are a bit messy though, definately not a hiking bar. I think next time I will try to get the frosting on the inside so we can take it camping with us. Thank...
10/30/2003
these are delicious. I did not vary the recipe at all except for adding another 1/2 cup choc chips to the "frosting" and they turned out great. It was hard to wait for the oat mixture to cool (i...
10/20/2011
there is something about the topping (pb & choc mixed together and refrigerated) that makes me lose control. i literally cannot eat just one and have to run a marathon to burn off the rest. BU...
3/13/2011
Easy to make! I had to make these on the stove top, so was thankful for the description of "until bubbly" when cooking the bottom layer. I subbed cinnamon chips for the chocolate chips. These...
2/3/2008
Really easy and quick to make! I used chunky peanut butter and they turned out great =)
5/3/2007
These were good, but next time I think I will reduce the butter....1/2 cup turned out to be a too much.