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Sri Lankan Potato Curry II
Reviews:
October 06, 2011

This is a really good recipe. I had to make a few changes because not all of the ingredients are available to me. I cannot find curry leaves any where around where I live and since I only found out last week that I was cooking Sri Lankan cuisine for my blog this week, there simply wasn't time to order any. I read that curry leaves are similar in appearance to bay leaves but they do, in fact, taste like curry. I subbed 1-1/2 teaspoons of curry powder instead. I used a few of my saffron threads, I didn't have powder, but I don't really think that changed the dish at all. I also had to cut back on the chile peppers because my neighbor simply can't eat spicy foods. I used one jalapeno, with the seeds and veins removed and minced it up very fine...he could eat this recipe. As this was cooking, I could totally imagine being in a Sri Lankan marketplace...the smell was amazing. The taste of dish is fantastic! Thanks for a superb recipe!

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