Rating: 4 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Gingerbread bar cookies.

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Recipe Summary

Servings:
6
Yield:
1 dozen
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix sugar, shortening, flour, spices, and salt as for pie crust. Divide dough in half and set aside.

  • Add remaining ingredients to half of the dough. Place in a greased 9 inch square pan. Sprinkle the other half of the dough over mixture. Bake for 30 minutes. Cool in pan and then cut into bars.

Nutrition Facts

484 calories; protein 6.8g; carbohydrates 73.1g; fat 18.7g; cholesterol 32.6mg; sodium 543.3mg. Full Nutrition
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