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Liege Style Salad
December 04, 2006

Way too "vinegary" and sour. Taste was similar to German Potato Salad flavor but without the sugar to offset the sour taste. I think canned green beans would have been much easier and quicker than using fresh. The recipe doesn't specify whether to retain or drain off the bacon fat. I drained off most of it for health reasons, reserving just a little for flavor. When I asked my husband's opinion, he said, "Well, honestly, when I came home and smelled that smell I hoped that wasn't what we were eating for dinner!"

  1. 14 Ratings

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