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My review
Liege Style Salad
SunFlower
"This hearty salad is typical from the Liege region in Belgium. It can be made with canned beans and pre-cooked bacon strips but the fresh version is way healthier and tastier. Can be served cold as well."
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Ingredients
45 m servings 288 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Ready In
- Place the potatoes in to a pot and fill with enough water to cover. Bring to a boil and cook until tender, about 10 minutes. Bring a separate pot of water to a boil. Add the green beans and cook for about 5 minutes. Drain.
- Fry the bacon in a large skillet over medium heat until crisp. Remove bacon and set aside. Fry onions in the bacon drippings until tender and browned. Remove them and set aside. Pour balsamic vinegar into the skillet and stir to release all of the browned bits from the bottom of the pan.
- In a large bowl, combine the green beans, potatoes, onions and bacon. Pour the balsamic vinegar over them and toss to coat. Season with salt and pepper.
Nutrition Facts
Per Serving: 288 calories; 17.3 g fat; 26.7 g carbohydrates; 7.6 g protein; 26 mg cholesterol; 335 mg sodium. Full nutrition
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Reviews
Read all reviews 1314 Ratings
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Most helpful positive review
7/9/2007
My great grandmother was from the Liege region of Belgium. She made her potato salad with equal parts sugar and vinegar (I use 1/2 balsamic and 1/2 wine) to give it a sweet/sour flavor. She also...
Most helpful critical review
9/24/2007
This was good but if you stick to the recipe, you're going to end up with A LOT of bacon grease. I poured off all but about a tablespoon, and that was plenty. I also used white balsamic vinegar ...
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7/9/2007
My great grandmother was from the Liege region of Belgium. She made her potato salad with equal parts sugar and vinegar (I use 1/2 balsamic and 1/2 wine) to give it a sweet/sour flavor. She also...
10/24/2006
Just before serving, sprinkle with some grated paremesean cheese...add's a little zip....and possibly a little seeded, dices roma tomatoe.
9/24/2007
This was good but if you stick to the recipe, you're going to end up with A LOT of bacon grease. I poured off all but about a tablespoon, and that was plenty. I also used white balsamic vinegar ...
6/3/2011
I had to try this recipe because my parents are from a small town not far from Liege, and this reminded me of dishes at my grandmothers' houses. I made this for a recent dinner party/barbecue...
12/4/2006
Way too "vinegary" and sour. Taste was similar to German Potato Salad flavor but without the sugar to offset the sour taste. I think canned green beans would have been much easier and quicker th...