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My review
Cream Cheese Cut-Outs I
Robin J.
"A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day."
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Ingredients
servings 119 calsOriginal recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter and cream cheese until fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Divide dough into thirds. On lightly floured surface, roll out dough, one section at a time. (Keep the other sections refrigerated.) Cut out with cookie cutter to desired shapes.
- Place on ungreased cookie sheet. Bake until firm, but not brown, about 12 minutes. If desired, sift additional confectioners' sugar over slightly warm cookies.
Nutrition Facts
Per Serving: 119 calories; 8.8 g fat; 8.6 g carbohydrates; 1.5 g protein; 24 mg cholesterol; 85 mg sodium. Full nutrition
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Reviews
Read all reviews 1014 Ratings
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Most helpful positive review
2/27/2002
This is a great recipe for cut out cookies! I made these and iced them with the new Whipped frosting from a can (which was really quick and easy) for Valentines Day and took them to the office. ...
Most helpful critical review
2/7/2003
I am always looking for a good soft cookie recipe, but I thought the flavor was extremely disappointing. These cookies had hardly any taste and were not sweet at all. They tasted more like a b...
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2/27/2002
This is a great recipe for cut out cookies! I made these and iced them with the new Whipped frosting from a can (which was really quick and easy) for Valentines Day and took them to the office. ...
2/7/2003
I am always looking for a good soft cookie recipe, but I thought the flavor was extremely disappointing. These cookies had hardly any taste and were not sweet at all. They tasted more like a b...
2/13/2003
This was quick and easy, and with a little icing the cookies are delicious! The cookies are nice and moist while still being a little flaky - kind of like pastry dough.
9/28/2003
This was the best recipe I have found for cut-out cookies. Everyone loved them because they tasted like a pastry and weren't too sweet. We decorate them with icing and sprinkles and everyone lov...
2/16/2006
Made these for Valentines Day and was not too impressed with them. They tasted more like a bisquit than a pasty and were a bit dry. I chilled the dough and it was easy to work with. Not sure why...
11/5/2000
Theese cookies are GREAT they taste like cheese cake. my three year old helped me make them and it was very simple and she loves the taste YOU GO ROBIN J.