New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Photo of Cream Cheese Cut-Outs I by Robin J.

Cream Cheese Cut-Outs I

Rated as 3.64 out of 5 Stars
 made it  |  10 reviews   |   photos

Recipe by:

"A fluffy cookie that tastes like a pastry. I use this simple recipe to cut out heart-shaped cookies for Valentine's Day."
Added to shopping list. Go to shopping list.

Ingredients

servings 119 cals
Original recipe yields 30 servings (5 dozen)

Directions

{{model.addEditText}} Print
  1. Cream butter and cream cheese until fluffy; gradually blend in sugar. Stir together flour and salt; stir into creamed mixture. Cover; chill dough several hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Divide dough into thirds. On lightly floured surface, roll out dough, one section at a time. (Keep the other sections refrigerated.) Cut out with cookie cutter to desired shapes.
  4. Place on ungreased cookie sheet. Bake until firm, but not brown, about 12 minutes. If desired, sift additional confectioners' sugar over slightly warm cookies.
You might also like
Lemon Cream Cheese Bars

Quick, easy, sweet and tangy!
Cream Cheese Pound Cake III

A classic recipe for a cream cheese pound cake.
Cream Cheese Squares

Flaky crescent dough layered with sweet cream cheese filling.

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 119 calories; 8.8 g fat; 8.6 g carbohydrates; 1.5 g protein; 24 mg cholesterol; 85 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 10
Rate and review

  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This is a great recipe for cut out cookies! I made these and iced them with the new Whipped frosting from a can (which was really quick and easy) for Valentines Day and took them to the office. ...

Read more
Most helpful critical review

I am always looking for a good soft cookie recipe, but I thought the flavor was extremely disappointing. These cookies had hardly any taste and were not sweet at all. They tasted more like a b...

Read more
Most helpful
Most positive
Least positive
Newest

This is a great recipe for cut out cookies! I made these and iced them with the new Whipped frosting from a can (which was really quick and easy) for Valentines Day and took them to the office. ...

Read more

I am always looking for a good soft cookie recipe, but I thought the flavor was extremely disappointing. These cookies had hardly any taste and were not sweet at all. They tasted more like a b...

Read more

This was quick and easy, and with a little icing the cookies are delicious! The cookies are nice and moist while still being a little flaky - kind of like pastry dough.

Read more

These cookies have a good flavor but shrink a lot while baking!

Read more

This was the best recipe I have found for cut-out cookies. Everyone loved them because they tasted like a pastry and weren't too sweet. We decorate them with icing and sprinkles and everyone lov...

Read more

Made these for Valentines Day and was not too impressed with them. They tasted more like a bisquit than a pasty and were a bit dry. I chilled the dough and it was easy to work with. Not sure why...

Read more

Shrunk alot, and not that good when your done...

Read more

Theese cookies are GREAT they taste like cheese cake. my three year old helped me make them and it was very simple and she loves the taste YOU GO ROBIN J.

Read more

Ugh - I hate mixing up great ingredients only to stand defeated in my kitchen. No way would it roll out. I ended up with little lumps of dough flattened w/ damp fingers. We sprinkled w/ red s...

Read more
More Reviews