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Mountain Tops

Rated as 3 out of 5 Stars

"Chocolate cookie with chocolate kiss candy in the center topped with white frosting."
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Ingredients

servings 261 cals
Original recipe yields 12 servings (2 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt chocolate over low heat. Remove and cool. Beat butter in small bowl to soften. Gradually beat in 2/3 cup confectioner's sugar, then 1 teaspoon vanilla and the melted chocolate. Beat in 1 1/4 cups flour and 2 tablespoons milk.
  3. Shape a well-rounded teaspoon of dough around each chocolate kiss to cover completely. Place cookies flat side down on greased cookie sheet. Bake for 10-12 minutes or until lightly browned on bottom. Frost cooled cookies.
  4. To Make Frosting: Beat 2 tablespoons shortening till soft, gradually adding 1/2 cup confectioner's sugar. Mix well. Add 1 tablespoon milk and 1/2 teaspoon vanilla extract. Stir in additional confectioners' sugar (around 3/4 cup). Frosting should be fluffy.

Nutrition Facts


Per Serving: 261 calories; 11.9 g fat; 37.5 g carbohydrates; 2.5 g protein; 16 mg cholesterol; 46 mg sodium. Full nutrition

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Reviews

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Although these cookies took a fair bit of time to make, I thought it would be worth it. I must have done something wrong because when I finally tried one, I really didn't like it that much. I ...