Skip to main content New<> this month
Get the Allrecipes magazine

Mountain Tops

Rated as 3 out of 5 Stars

"Chocolate cookie with chocolate kiss candy in the center topped with white frosting."
Added to shopping list. Go to shopping list.


servings 261
Original recipe yields 12 servings (2 dozen)


{{model.addEditText}} Print
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Melt chocolate over low heat. Remove and cool. Beat butter in small bowl to soften. Gradually beat in 2/3 cup confectioner's sugar, then 1 teaspoon vanilla and the melted chocolate. Beat in 1 1/4 cups flour and 2 tablespoons milk.
  3. Shape a well-rounded teaspoon of dough around each chocolate kiss to cover completely. Place cookies flat side down on greased cookie sheet. Bake for 10-12 minutes or until lightly browned on bottom. Frost cooled cookies.
  4. To Make Frosting: Beat 2 tablespoons shortening till soft, gradually adding 1/2 cup confectioner's sugar. Mix well. Add 1 tablespoon milk and 1/2 teaspoon vanilla extract. Stir in additional confectioners' sugar (around 3/4 cup). Frosting should be fluffy.

Nutrition Facts

Per Serving: 261 calories; 11.9 37.5 2.5 16 46 Full nutrition

Explore more


Read all reviews 1
Most helpful
Most positive
Least positive

Although these cookies took a fair bit of time to make, I thought it would be worth it. I must have done something wrong because when I finally tried one, I really didn't like it that much. I ...