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Italian Pepper Balls
December 08, 2009

I thought these would be complex and tasty, but they were overwhelmingly alcoholic tasting and they got stale quickly, even though they were stored in an airtight container. Even fresh the texture was weird, almost spongy. The glaze was hard to work with, and the butter wanted to seperate. These were the first cookies I have ever made that nobody wanted to eat and I ended up throwing most of them out. I think that with some serious overhauling this could be a good recipe but the proportions are all wrong and the liquor should definately be left out of the glaze.

  1. 6 Ratings

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