Rating: 4 stars
133 Ratings
  • 5 star values: 71
  • 4 star values: 38
  • 3 star values: 10
  • 2 star values: 9
  • 1 star values: 5

I made these back in the 50's when I was first married.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
36
Yield:
3 dozen
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.

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  • Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.

  • Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.

Nutrition Facts

172 calories; protein 2.2g; carbohydrates 25.6g; fat 7.4g; cholesterol 24.5mg; sodium 101.2mg. Full Nutrition
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