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My review
Blonde Brownies III
Rosina
"I made these back in the 50's when I was first married."
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Ingredients
45 m servings 172Original recipe yields 36 servings (3 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease a 15 x 10 x 1 inch baking pan.
- Sift flour, baking powder and salt together, and set aside. Using a large pan, melt the butter and stir in the brown sugar. Let this cool for about 10 minutes and then add the eggs one at a time. Be sure to beat well after adding each egg. Add the flour mixture, the nuts and the chocolate chips and blend well. Spread in the greased pan.
- Bake 25 to 30 minutes in the preheated oven or until the edges begin to pull away from the sides. Cut into small squares when cool.
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Reviews
Read all reviews 103127 Ratings
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Most helpful positive review
6/8/2003
I love this recipe! I have made them often, and have found a few tricks for them. First, the quick relese tinfoil works well with this recipe. Sticking is no longer a issue at all. After the...
Most helpful critical review
11/16/2010
I took the advice of changing the flour to 1 1/2C, but it should have been 2 cups or more. They came out incredible greasy and flat, and way too sweet....NOT a good recipe at all....a bronie wh...
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6/8/2003
I love this recipe! I have made them often, and have found a few tricks for them. First, the quick relese tinfoil works well with this recipe. Sticking is no longer a issue at all. After the...
12/9/2006
I have been trying to duplicate a Blondies recipe that I used to make when I was a kid. This recipe comes closest. With 3 changes I think I finally found it. I reduced the flour from 2 2/3 cu...
4/25/2007
What a yummy recipe! I followed the advice of several of the other reviewers and made the following changes: I reduced the flout to 2 1/2 cups, added 1 teaspoon of vanilla extract, and baked it ...
9/6/2007
These were very good, but more of a cake than a bar. If you want absolute killer blondies, try Blonde Brownies I on this site.
9/11/2005
I'm not sure what others were talking about, when they say the recipe came out dry. My guess is that they overmixed after adding flour. My batch came out wonderfully. I did jazz it up just a ...
11/29/2000
I was looking for a truly "blonde" brownie recipe, so I omitted the chocolate chips. It also didn't appear to make enough batter for a 15x10 pan, so I made mine in a 13x9 and baked them for ...
2/16/2008
These are the best brownies I have ever made. I did what the others did, adding a teaspoon vanilla and cutting down on the flour to 2 1/2 cups, cooking for 35 minutes in a 9x13 pan. I also omitt...
4/28/2003
When I ws kid blonde brownies were my favorite dessert but I hadn't had any in years until I found this recipe. When I made them I felt like that kid again. My kids loved them and my husband (...
11/20/2002
THANK YOU ROSINA!!! These brownies are simply great! Even just the batter was scrumptious! I was out of brown sugar so I substituted with 1 and 3/4 cups white sugar plus 1/4 cup molasses. I also...