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Broccoflower®, Cranberry and Almond Salad

"Broccoflower® salad is accented by chewy dried cranberries and crunchy almonds. Great for taking on the go!"
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15 m servings 274 cals
Original recipe yields 6 servings

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  • Prep

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  1. Combine Broccoflower(R), cranberries, onion and half of the almonds in serving dish. Pour dressing over salad; toss to coat. Season with pepper and sprinkle with remaining almonds. Refrigerate until ready to serve.
  2. Creamy Dressing: Combine 1/2 cup mayonnaise, 2 Tbsp rice vinegar and 1 Tbsp sugar in a small bowl.


  • Recipe created for Tanimura & Antle by Chef Don Ferch.

Nutrition Facts

Per Serving: 274 calories; 19.2 g fat; 24 g carbohydrates; 4.7 g protein; 7 mg cholesterol; 131 mg sodium. Full nutrition


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This is a great salad! Using a red onion makes it even prettier.

This was a very tasty and different recipe. I used regular Broccoli and let the ingredients stand in the fridge for a few hours to bring the flavors together. Easy to put together in a hurry and...

This is a fabulous recipe!! Simple, tasty and not your normal ho-hum salad...this has a unique flavor. Love it...and it's become a favorite!!

This is a wonderful twist on broccoli salad. Stores are carrying the broccoflower more and more along with other variations of cauliflower. Beautiful to look at and quite tasty. (You can add c...

Very good. Served it with the slow cook short ribs. I didn't have slivered almonds so I chopped some toasted whole almonds in the food processor and it worked fine. Will make again. Terrific...

I use regular broccoli and cauliflower for variety, red onion, and often use walnuts instead of almonds. Either way, people rave about this and I make it all the time!

I made this recipe using regular broccoli and green onions instead of minced onion (personal preference for this type of salad). It was great! I will definately be making this again.

Delish! I used regular broccoli and it was just fine. Will definitely make again!