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Double Chocolate Biscotti
Reviews:
February 23, 2008

Yummo! This is the first biscotti recipe I have made and I am very pleased with the results. I think this batch tastes better than any I've ever bought. Prior to choosing this particular recipe, I reviewed MANY biscotti recipes online. I made a couple of changes based on other recipes, suggested changes, and high reviews. Instead of allowing the loaves to cool for one hour prior to slicing, I cut them after only 15 min of cooling. Also, I put them back in the oven for 10 minutes on each side instead of 5. I like my biscotti very crispy and these are perfect! They are delicious and I can't wait to share them.

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