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Double Chocolate Biscotti

"A crisp, not too sweet chocolate cookie. Wonderful with coffee. Stores very well."
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1 h 20 m servings 99 cals
Original recipe yields 36 servings (3 dozen)

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  1. In a large mixing bowl, cream butter and sugar with an electric mixer until light and fluffy. Gradually beat in cocoa and baking powder. Beat for 2 minutes. Beat in the eggs one at a time. Stir in flour by hand. Mix in white chocolate and chocolate chips. Cover dough, and chill for about 10 minutes.
  2. Preheat oven to 375 degrees F (190 degrees C). Divide dough into two parts, and roll each part into a 9 inch long log. Place logs on lightly greased cookie sheet, about 4 inches apart. Flatten slightly.
  3. Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean. Cool on cookie sheet for 5 minutes, then carefully transfer to a wire rack to cool for one hour.
  4. Cut each loaf into 1/2 inch wide diagonal slices. Place slices on an ungreased cookie sheet, and bake at 325 degrees F ( 165 degrees C) for 9 minutes. Turn cookies over, and bake for 7 to 9 minutes. Cool completely, then store in an airtight container.

Nutrition Facts

Per Serving: 99 calories; 5.1 g fat; 12.7 g carbohydrates; 1.5 g protein; 18 mg cholesterol; 53 mg sodium. Full nutrition

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Read all reviews 251
  1. 311 Ratings

Most helpful positive review

I have been making this recipe for the past 3 or 4 Christmases - family and friend just LOVE them. However, I too have had the problem others describe with crumbly cookies. I've tried all sort...

Most helpful critical review

I've been making biscotti for years, but wanted chocolate biscotti this year and thought I'd try these. These are flavorless - I was so disappointed. Definitely needs more cocoa or something! D...

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I have been making this recipe for the past 3 or 4 Christmases - family and friend just LOVE them. However, I too have had the problem others describe with crumbly cookies. I've tried all sort...

Very impressive cookie! I made this for gifts at Christmas for teachers and friends, (along with a home made cappuccino mix.) It received rave reviews. Personally, I thought it was a bit too s...

This recipe was my first try at making biscotti. Everyone loved these. I really didn't know what to expect. I kept reading reviews about it being difficult to cut them for the second baking. ...

My mom makes biscotti for me every Christmas. When I ran out I thought I should try making some myself. I did a search for chocolate biscotti in allrecipes and this one appealed to me the most...

Excellent! First try at Biscotti baking and this was not only good, but easy. I substituted white chips for the white chocolate and it worked out just great!

Absolutely delicious. I love the fact that these can made for like 5% of what biscotti costs in coffee houses. Speaking of coffee houses, if you want your biscotti as crispy as it is at coffee h...

Baked up very nicely. For the second baking I left them in for the specified time, then turned the oven off and left them in for about another 15 minutes. Crisp beautiful cookies. Very elegan...

Yummo! This is the first biscotti recipe I have made and I am very pleased with the results. I think this batch tastes better than any I've ever bought. Prior to choosing this particular reci...

I thought this was very good, though I preffered the coconut walnut biscotti better (just preference), but thought this recipe was still worth 5 stars. As for texture, sometimes you need to ign...