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Pirate Stew
November 13, 2013

Seeing as the recipe didn't specify what type of rum to use, I used Appleton Estate. And as such, I found a spiced rum a little too strong of a taste when you use 3 tbsp worth. In the future, I'd probably cut it to two tbsp of spiced rum or substitute White Rum into the mix. Overall though, it was a nice change of pace.

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