Pirate Stew
This beef stew for the slow cooker has a taste of the Caribbean (brown sugar and rum) that your whole family will love. This recipe is my own creation and uses primarily root vegetables from the ship's hold. Let this cook while you and the crew take on another adventure.
Gallery
Recipe Summary
Ingredients
4
Original recipe yields 4 servings
Directions
Nutrition Facts
Per Serving:
733 calories; protein 27.1g; carbohydrates 79.4g; fat 32.1g; cholesterol 83.6mg; sodium 421.8mg.
Full Nutrition