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My review
Summertime Tilapia
CreativeCook
"This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish."
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Ingredients
2 h 30 m servings 244 calsOriginal recipe yields 4 servings
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Directions
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Prep
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Ready In
- Combine the shallots, garlic, oregano, sugar, olive oil, vinegar, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator 2 to 4 hours, turning every 30 minutes.
- Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and prepare the surface with cooking spray.
- Arrange the fish on the prepared baking sheet. Discard remaining marinade.
- Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes.
Footnotes
- Easy Cleanup
- If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
Per Serving: 244 calories; 8.4 g fat; 13.6 g carbohydrates; 24.1 g protein; 41 mg cholesterol; 636 mg sodium. Full nutrition
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Reviews
Read all reviews 80107 Ratings
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Most helpful positive review
8/27/2010
Really tasty!! My favorite tilapia recipe so far!! I didn't have all the ingredients on hand so made some modifications trying to keep with the spirit of the recipe (dried herbs instead of fresh...
Most helpful critical review
6/14/2008
I did have to make a few changes, due to what I had on hand - like: No shallots - just used onion. Out of red wine vinegar, so just used 1 tbs white vinegar, and 1 tbs red wine. Added an extr...
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8/27/2010
Really tasty!! My favorite tilapia recipe so far!! I didn't have all the ingredients on hand so made some modifications trying to keep with the spirit of the recipe (dried herbs instead of fresh...
9/15/2009
I rated this recipe three stars as written....I was not real impressed. The second time I made it (not realizing I already tried this one), I put the fish in a 9X13 baking dish and scooped the ...
11/10/2010
THE BEST TILAPIA RECIPE EVER! I made one teeny tiny change: OMIT the sugar. Put everything into a food processor and blend. What an AWESOME flavor. Thanks for sharing.
6/14/2008
I did have to make a few changes, due to what I had on hand - like: No shallots - just used onion. Out of red wine vinegar, so just used 1 tbs white vinegar, and 1 tbs red wine. Added an extr...
12/1/2010
I made this for my husband, and he never forgot it! He loves the taste of this marinade. The only changes I make to the recipe are using 2 teaspoons dried oregano (instead of 2 tablespoons fresh...
2/9/2011
Didn't have shallots so I used 1 TB dried onion. I also cut the sugar in half as suggested by other reviewers but next time I will add the full 2 TB as I don't think it was too sweet at all. I ...
1/20/2009
Don't wait for summer for this one. No need to make any changes. The ingredients of the marinade combine to give a refreshing and unique flavor. I fixed this for my family, along with the Alf...
7/17/2009
This is a great, simple marinade, good for when your side dish is a little work and you need something nice but which you don't have to worry about. I used Captain instead of tequila, which I d...