Rating: 4.5 stars
110 Ratings
  • 5 star values: 60
  • 4 star values: 32
  • 3 star values: 11
  • 2 star values: 4
  • 1 star values: 3

This marinade can be used on any sort of white fish that needs an extra punch. It has a variety of flavors that blend very well for a wonderful fish dish. Serve with fresh veggies and a rice dish.

Recipe Summary

cook:
10 mins
additional:
2 hrs
total:
2 hrs 30 mins
prep:
20 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine the shallots, garlic, oregano, sugar, olive oil, vinegar, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator 2 to 4 hours, turning every 30 minutes.

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  • Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and prepare the surface with cooking spray.

  • Arrange the fish on the prepared baking sheet. Discard remaining marinade.

  • Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes.

Nutrition Facts

244 calories; protein 24.1g; carbohydrates 13.6g; fat 8.4g; cholesterol 41.1mg; sodium 635.6mg. Full Nutrition
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