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My review
Chipotle Sweet Potatoes
CreativeCook
"Spicy, sweet and smoky, this side dish is perfect alongside grilled pork tenderloin. It's also a great change to your Thanksgiving dinner. Again, it's SPICY! This can be made ahead and stored in 200 degree oven until the rest of the meal is ready. For those of you who like less spicy, remove the seeds of the chipotle or cut down to one pepper and one tablespoon of adobo sauce. You can always add more later."
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Ingredients
30 m servings 241 calsOriginal recipe yields 4 servings (2 cups)
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Directions
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Ready In
- Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.
- Place the potatoes into a bowl and add the butter, chipotle chiles, adobo sauce, and half-and-half. Mash well with a potato masher, and season to taste with salt to serve.
Nutrition Facts
Per Serving: 241 calories; 12.7 g fat; 29.9 g carbohydrates; 2.6 g protein; 33 mg cholesterol; 268 mg sodium. Full nutrition
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Reviews
Read all reviews 3249 Ratings
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Most helpful positive review
1/26/2009
I submitted this recipe and the webmasters changed it. I do not add cream and I make mine much healthier. I just use a T or two of butter or spread and steam my sweet potatoes in the microwave i...
Most helpful critical review
5/15/2010
Way too spicy. I couldn't taste anything but the peppers.
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1/26/2009
I submitted this recipe and the webmasters changed it. I do not add cream and I make mine much healthier. I just use a T or two of butter or spread and steam my sweet potatoes in the microwave i...
8/27/2009
These are terrific. I tossed the potatoes with olive oil and roasted in covered dish. (Just think it gives a better flavor). Per another review, I used only 1 Tbs. butter. You can also cut t...
2/9/2009
I followed the instructions of the original poster and used a T of butter only and did NOT add any cream. This was delicious and SO EASY! If you dont like spice then cut the pepper ingrediants b...
8/23/2009
I love these two items and never thought to put them together. They mesh so well! I was in a hurry so nuked the sweet potato before mashing and baking but I do like the taste better of potatoe...
1/30/2011
We liked these a lot. I followed the submitter's review and left out the cream and only used about 1 T of butter. Next time I think I will reduce the adobos/adobo sauce a bit because it was a ta...
2/14/2010
This recipe caught my eye, because it sounded so unusual and I don't like the sweet marshmallow recipes. I was not disappointed; I've made them twice and both times got rave reviews from my gues...
10/7/2012
Awesome idea for mashed potatoes. I followed the submitter's instructions and steamed my potato in the microwave and skipped the cream. I also skipped the butter, and didn't miss it. Just mashed...
1/17/2011
Made this to use up some leftover chipotle peppers. Not bad, will defintely make again. Just have to watch the amount of chipotle used if you're not used to spicy food.
11/30/2010
Great recipe--no changes. Nice change from regular mashed--hubby dug it too! Thanks!