Butter Crisps

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Butter Crisps
These make excellent cutout cookies for Valentine's Day or Christmas Cookies.
By Susan Belknap
Servings:
12
Yield:
2 dozen
Butter Crisps

Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Directions

  • Cream together the butter and cream cheese. Gradually add sugar and egg continue beating until blended.

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  • Add flour and baking powder gradually to butter/cream cheese mix. Chill dough 1-2 hours.

  • Roll out on floured board and cut in desired shapes. Bake approximately 12 minutes or until light brown at 350 degrees F (175 degrees C). Frost with desired frosting.

Nutrition Facts

Per Serving:
335 calories; protein 4.1g; carbohydrates 36.9g; fat 19.3g; cholesterol 66.4mg; sodium 163.3mg. Full Nutrition
© Copyright 2022 Allrecipes. All rights reserved. Printed from https://www.allrecipes.com 08/08/2022
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