*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
This was just "okay". I've made butter cookies before minus the cream cheese and they've come out just as good. These weren't sweet at all but we used a type of royal icing to decorate and with that they still came out just "okay". Also I refrigerated the dough for almost 2 hours and when it came time to rolling the dough became soft and sticky almost immediately so we had to keep adding flour to the rolling pin and pastry board. All in all I think I'll try a different butter cookie recipe next time.