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Regina (Queen's Biscuit)
November 21, 2011

My hubby and I love them, so I made a batch for him for Valentine's Day! They're good as is, but I used cream instead of milk this time and switched out half the shortening with butter. They are so good this way! They don't expand very much at all, so you can put quite a few on the cookie sheet. To save yourself time, put about 1/4 of the dough at a time in a ziploc bag and nip the corner, twist the bag opening to make it into a pastry bag then squeeze out to the desired length directly on to the sesame seeds, using a butter knife to cut it. Then just flip the cookie over as you place it on your parchment paper and pop them in the oven. It saves a ton of time and your hands don't get all gooey!

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