Skip to main content New<> this month
Get the Allrecipes magazine
Regina (Queen's Biscuit)
November 17, 2010

I suggest making a couple as a test-run. My first batch got too browned and I turned the heat down to 350. The second batch came out perfect after 12 minutes. Also, I am not one for "cutting in", so I creamed the shortening and sugar, added the egg, extract and cardamom, then mixed the dry ingredients separately and added all at once. Once that was mixed, I added the milk as recipe stated. One more thing, I didn't have enough sesame seeds for my whole batch, so I rolled a few in nonpareils, which the kids really liked!

  1. 11 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars