Rating: 4.5 stars 4.6
11 Ratings
  • 5 star values: 8
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

There used to be a commercial version of these years ago but once you have had them home-made there is no comparison. These are not too sweet but they are addicting.

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Recipe Summary

Servings:
60
Yield:
4 - 5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheet.

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  • Sift together flour, sugar, baking powder, salt and cardamom in a large bowl. Cut shortening in with a pastry blender or knives until the size of small peas.

  • Stir in eggs, lightly beaten, and lemon extract. Stir in milk on tablespoon at a time, mixing after each addition.

  • Mix everything together thoroughly. Break dough off in small pieces and roll in the hands to rolls about 1-1/2 inches long. Flatten slightly and roll in sesame seeds.

  • Place on cookie sheet 3/4 inch apart. Bake for 12-15 minutes or until lightly browned.

Nutrition Facts

88 calories; protein 1.5g; carbohydrates 10.3g; fat 4.6g; cholesterol 6.4mg; sodium 37.6mg. Full Nutrition
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