Recipe by: Rosina
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Interesting twist on the traditional biscotti di regina, my italian aunts were initially very suspicious of the cardamom and thought there was too much lemon extract but I guess it's a matter of...
A superb cookie! Should be included in any selection of great traditional Italian cookie presentations. The cardamom,lemon sesame blend is wonderfully subtle.
My hubby and I love them, so I made a batch for him for Valentine's Day! They're good as is, but I used cream instead of milk this time and switched out half the shortening with butter. They are...
Used lemon zest instead of extract, put in splash of vanilla. Make sure to cool before eating since the taste does change. Have to adjust the time/temp for non-stick surface but they were a gre...
I suggest making a couple as a test-run. My first batch got too browned and I turned the heat down to 350. The second batch came out perfect after 12 minutes. Also, I am not one for "cutting...
I was looking for something to make for a "queen for a day" celebration for a co-worker. This recipe fit the bill. These cookies were very easy to make, once I was able to find Cardamom and a l...
They taste just like the sesame seed cookies I buy at Italian bakeries. I followed the recipe as written and baked them for about 12 minutes. Next time, I will make them a little larger; I mad...