Salty and sweet combination. This recipe is a 'keeper'!

Diane
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Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl, combine flour, brown sugar, baking powder, salt, baking soda, 1/2 cup butter or margarine, 1 teaspoon vanilla and egg yolks. Mix on low speed with an electric mixer until crumbly.

  • Press firmly into bottom of 13 x 9 inch pan. Bake 12- 15 minutes until golden brown.

  • Immediately sprinkle marshmallows over top and return to oven for 2 - 2 1/2 minutes. Let cool while preparing topping.

  • To Make Topping: In a large saucepan over low heat combine corn syrup, 1/4 cup butter or margarine, 2 teaspoons vanilla and peanut butter chips until smoothly melted, stirring constantly. Remove from heat and stir in cereal and nuts. Immediately spoon over marshmallows, spreading to cover. Refrigerate until firm. Cut into 36 bars.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

230.4 calories; 5.7 g protein; 25.5 g carbohydrates; 21.5 mg cholesterol; 191.1 mg sodium. Full Nutrition

Reviews (18)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/09/2009
These are good bars. I used unsalted peanuts as that was all I had I think it would best with salted peanuts. I just used one whole egg for the crust I didn't see the point in just using the egg whites and my crust held together fine. I would probably make these again. Read More
(12)
22 Ratings
  • 5 star values: 11
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
02/09/2009
These are good bars. I used unsalted peanuts as that was all I had I think it would best with salted peanuts. I just used one whole egg for the crust I didn't see the point in just using the egg whites and my crust held together fine. I would probably make these again. Read More
(12)
Rating: 4 stars
10/04/2006
Very tasty! My crust wasn't at all crumbly as one reviewer said her's was. But I pressed the crumbs VERY firmly into the pan...maybe that's the key. I did add peanuts & I did let them sit in the fridge overnight. They were rock hard & worried me that I had overcooked them but after they had set out of the fridge for a while they softened back up some. I'll mail some to my Dad...he LOVES PayDays & these really do taste like the candy bar. Thansk Diane! Read More
(12)
Rating: 5 stars
05/26/2006
These were great everyone loved them. I don't make them often because you just can't stop eating them. Very addicting. Read More
(10)
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Rating: 4 stars
08/07/2013
A total home run with the people I made them for (not to mention myself and Hubs too!). Gooey creamy crunchy and peanutty all at once. As I made these I expected to find them too sweet and was pleasantly surprised when they were not. Attractive easy to cut hold their shape and just plain satisfying to the sweet tooth. And did I mention they are a fun quick no-brainer to make? Just my opinion but the "optional" peanuts should NOT be omitted! Read More
(9)
Rating: 4 stars
04/03/2006
I've made these twice now; they're simple and tasty. I made them as written the first time and the second time used half cappuccino chips and half milk chocolate chips for a change of taste. These need to set for 12 hours before cutting. I recommend these highly. Read More
(8)
Rating: 5 stars
03/15/2006
These were great! They taste just like a PayDay candy bar. I was just a little disappointed with the crust - it crumbles when you bite into it. (It's not because I overcooked it either.) Thanks for the recipe! Read More
(7)
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Rating: 5 stars
04/29/2012
Excellent almost like a candy rather than just a cookie. Very good. Read More
(5)
Rating: 4 stars
11/07/2002
Great cookie if the kids like peanuts. Tastes similar to the "Payday" candy bar. Read More
(4)
Rating: 5 stars
12/16/2013
So I'm going to be one of those people I hate. Yep that's right I'm going to rate a recipe I changed. I promise it's in the spirit of giving though! I had seen a recipe almost identical to this on another site but there was one major difference. The bottom layer was made from packaged peanut butter cookie mix. I went searching for an adaptation like this one because I avoid using mixes but I found it odd that there was no peanut butter in the cookie layer. Long story short I added 1/2 cup pb and I'm so glad I did! It was a little messier to spread that layer into the pan but I never mind getting my hands dirty in the kitchen! I lined my pan with foil then spread it in by hand and then completed the rest of the recipe as it is. I would highly suggest adding the pb if you want a true peanut butter experience. Also I don't think the peanuts should be listed as optional. They add that amazing crunch and contrasting texture against the gooey marshmallows and soft crumbly cookie. They don't taste like a Payday though. They're better. I'm sure this recipe is just fine as it is written which is why I still gave it 5 stars but to make it 10 stars add in the peanut butter! Read More
(4)