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Seasonal Orchard Salad and Balsamic Vinaigrette with Apples and Bleu Cheese

"Sweet apples and cranberries are tossed with seasonal lettuce leaves, bleu cheese, walnuts and a balsamic dressing - making this an incredibly flavored and perfectly balanced salad."
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20 m servings 406 cals
Original recipe yields 6 servings

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  • Prep

  • Ready In

  1. In large bowl, combine spring greens, apples, cranberries, and walnuts and bleu cheese. Toss with Morton's Balsamic Vinaigrette.
  2. To make the vinaigrette, combine ingredients in a medium bowl. Cover and refrigerate until needed.


  • Note
  • Spring green mix (also known as Mesclun mix) may include any or all of the following: baby lettuces (Red & Green Romaine, Red & Green Oak leaf, Lollo Rosa, Tango), Baby Spinach Leaves, Red & Green Chard, Mizuna, Arugula, Frisee, and Radicchio. The ingredients in each package may vary.
  • Serve salad with roasted garlic mini pitas.

Nutrition Facts

Per Serving: 406 calories; 31.4 g fat; 27.1 g carbohydrates; 8.3 g protein; 17 mg cholesterol; 506 mg sodium. Full nutrition


Read all reviews 4
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I was looking for a terrific dressing for another salad that I was making, so this review is only for the dressing. It was fantastic and I didn't change a thing!

Great salad. The only thing I did differently is that I didn't put any of the cheese into the dressing, because I knew I would have leftover dressing and wanted to be able to use it on other sa...

Love this recipe! I sometimes add leftover grilled, sliced chicken breast to make a light meal. I add dijon mustard and "Herbes de Provence" to my balsamic vinaigrette. Also, the apples will n...

I only had fuji apples on hand and I was out of garlic, so I substituted McCormick garlic pepper blend seasoning (included garlic, black pepper, green & red peppers, onion & brown sugar) for gar...