Light cookie with the taste of an Almond Joy candy bar.

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Recipe Summary

Servings:
24
Yield:
4 dozen
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.

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  • Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.

  • Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.

Nutrition Facts

121 calories; protein 2.6g 5% DV; carbohydrates 15g 5% DV; fat 6.5g 10% DV; cholesterolmg; sodium 23.4mg 1% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
09/14/2003
I added 1/2 tsp. of coconut flavoring because I thought the dough didn't taste like much of anything. The end result was pretty good. Very soft like I like 'em. Flavor was okay. Read More
(16)

Most helpful critical review

Rating: 3 stars
01/20/2003
i JUST MADE THIS RECIPE FOR THE FIRST TIME. i THOUGHT THEY DID NOT HAVE MUCH FLAVOR. iF i MAKE THEM AGAIN i THINK i WOULD ADD MORE FLOVROING (MAYBE COCONUT OR ALMOND). tHEY WERE EASY ADN QUICK TO MAKE. Read More
(11)
13 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 5
  • 2 star values: 0
  • 1 star values: 1
Rating: 4 stars
09/14/2003
I added 1/2 tsp. of coconut flavoring because I thought the dough didn't taste like much of anything. The end result was pretty good. Very soft like I like 'em. Flavor was okay. Read More
(16)
Rating: 3 stars
01/20/2003
i JUST MADE THIS RECIPE FOR THE FIRST TIME. i THOUGHT THEY DID NOT HAVE MUCH FLAVOR. iF i MAKE THEM AGAIN i THINK i WOULD ADD MORE FLOVROING (MAYBE COCONUT OR ALMOND). tHEY WERE EASY ADN QUICK TO MAKE. Read More
(11)
Rating: 5 stars
09/30/2002
MADE A QUICK BATCH AND GOT RAVE REVIEWS FROM MY WHOLE FAMILY...ESPECIALLY MY YOUNGER SISTER WHO IS VERY HARD TO PLEASE. Read More
(11)
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Rating: 5 stars
09/14/2003
I absolutely LOVE this recipe! Everyone in my family raved about these cookies - I already have requests for another batch. Just be sure to use good coconut for premium moistness. YUM! Read More
(7)
Rating: 1 stars
12/21/2006
These cookies taste/look like plastic. Sorry but they really are not good. Read More
(2)
Rating: 3 stars
12/14/2006
They turned out harder than I thought they would and there were way too many pecans for my liking. It was ok:-) Read More
(1)
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Rating: 3 stars
01/21/2014
I agree there was not enough flavor and too many nuts. Maybe I'm just comparing it with the Magic Cookie Bars recipe they are far superior. This falls flat. Read More
Rating: 4 stars
12/10/2018
These are a little bland. I added some salt to my second batch and it helped a lot. I may add some coconut extract next time. Read More
Rating: 5 stars
02/25/2017
They were easy and delicious. We made these gluten free by using rice flour and xantham gum. It's a great recipe to make gluten free. Yum! Read More