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Almond Chocolate Coconut Cookies I

Rated as 3.75 out of 5 Stars

"Light cookie with the taste of an Almond Joy candy bar."
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Ingredients

servings 121
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.
  2. Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.
  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.

Nutrition Facts


Per Serving: 121 calories; 6.5 15 2.6 0 23 Full nutrition

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Reviews

Read all reviews 8
  1. 12 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I added 1/2 tsp. of coconut flavoring because I thought the dough didn't taste like much of anything. The end result was pretty good. Very soft, like I like 'em. Flavor was okay.

Most helpful critical review

i JUST MADE THIS RECIPE FOR THE FIRST TIME. i THOUGHT THEY DID NOT HAVE MUCH FLAVOR. iF i MAKE THEM AGAIN i THINK i WOULD ADD MORE FLOVROING (MAYBE COCONUT OR ALMOND). tHEY WERE EASY ADN QUIC...

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I added 1/2 tsp. of coconut flavoring because I thought the dough didn't taste like much of anything. The end result was pretty good. Very soft, like I like 'em. Flavor was okay.

i JUST MADE THIS RECIPE FOR THE FIRST TIME. i THOUGHT THEY DID NOT HAVE MUCH FLAVOR. iF i MAKE THEM AGAIN i THINK i WOULD ADD MORE FLOVROING (MAYBE COCONUT OR ALMOND). tHEY WERE EASY ADN QUIC...

MADE A QUICK BATCH AND GOT RAVE REVIEWS FROM MY WHOLE FAMILY...ESPECIALLY MY YOUNGER SISTER, WHO IS VERY HARD TO PLEASE.

I absolutely LOVE this recipe! Everyone in my family raved about these cookies - I already have requests for another batch. Just be sure to use good coconut for premium moistness. YUM!

These cookies taste/look like plastic. Sorry but, they really are not good.

They turned out harder than I thought they would and there were way too many pecans for my liking. It was ok :-)

They were easy and delicious. We made these gluten free by using rice flour and xantham gum. It's a great recipe to make gluten free. Yum!

I agree there was not enough flavor and too many nuts. Maybe I'm just comparing it with the Magic Cookie Bars recipe, they are far superior. This falls flat.