Almond Chocolate Coconut Cookies I

3.7
(12)

Light cookie with the taste of an Almond Joy candy bar.

3
3
3
Servings:
24
Yield:
4 dozen

Ingredients

  • 4 egg whites

  • 1 cup confectioners' sugar

  • 1 teaspoon vanilla extract

  • 1 ½ cups flaked coconut

  • ½ cup all-purpose flour

  • 1 cup semisweet chocolate chips

  • 1 cup toasted and chopped almonds

Directions

  1. Beat egg whites until stiff. Add sugar and vanilla gradually. Add coconut and flour; mix well.

  2. Stir in chocolate chips and almonds; drop by teaspoonfuls onto lightly greased cookie sheet.

  3. Bake at 350 degrees F (175 degrees C) for 15 minutes. Remove and cool.

Nutrition Facts (per serving)

121 Calories
7g Fat
15g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 121
% Daily Value *
Total Fat 7g 8%
Saturated Fat 3g 14%
Sodium 23mg 1%
Total Carbohydrate 15g 5%
Dietary Fiber 2g 6%
Total Sugars 11g
Protein 3g
Calcium 19mg 1%
Iron 1mg 4%
Potassium 97mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.