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My review
Love Letters
Robin J.
"Cookies that look like little letters."
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Ingredients
33 m servings 150 calsOriginal recipe yields 24 servings (4 dozen)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Preheat oven to 475 degrees F (245 degrees C).
- Blend flour, sugar and salt. Cut in butter, lemon zest and orange zest until mixture resembles coarse meal. Blend sour cream in evenly.
- Gather dough into firm ball. Divide in half. Roll on well-floured surface to 1/8 inch thickness. Cut in 3 x 2 inch pieces; fold ends to center to resemble an envelope, overlapping slightly; seal with tiny piece of candied cherry.
- Place on ungreased baking sheet. Brush tops with water; sprinkle with sugar. Bake 6 to 8 minutes.
Nutrition Facts
Per Serving: 150 calories; 8.8 g fat; 16.8 g carbohydrates; 1.3 g protein; 22 mg cholesterol; 159 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
2/14/2000
These cookies were fun to do & made a great presentation. I liked the results even better when I omitted the water brushing before sprinkling the tops with sugar.
Most helpful critical review
2/13/2005
I made these and found the dough to be too wet and sticky. After folding in a lot more flour I could manage. The flavor of the cookie was not that great. I love the idea though and will use i...
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2/14/2000
These cookies were fun to do & made a great presentation. I liked the results even better when I omitted the water brushing before sprinkling the tops with sugar.
2/13/2010
I left the sour cream out. Dough was not sticky. I also put a scant spoonfull of seedless strawberry or raspberry jam in the center before folding the edges in. They were alot like a shortbread...
2/13/2005
I made these and found the dough to be too wet and sticky. After folding in a lot more flour I could manage. The flavor of the cookie was not that great. I love the idea though and will use i...
2/13/2005
I found the dough to be really hard to work with - very sticky, I had to add so much flour that it affected the taste. That said, the cookies were pretty good once they were done. I baked it at ...