Ingredients40 m servings 402 cals
- Season the salmon fillets on all sides with Morton(R) Hot Salt(TM), pressing the spices into the flesh. Brush salmon lightly with olive oil and set aside.
- Meanwhile, prepare the Mango Salsa. In a bowl, combine the mango, red onion, red pepper, green onions, orange juice, cilantro, olive oil and 1/2 teaspoon of Morton(R) Hot Salt(TM). Set aside.
- Preheat grill to medium-high.
- On a seasoned grill, grill the salmon for 6 to 8 minutes per side until lightly charred and just cooked through.
- Serve with Mango Salsa.
Per Serving: 402 calories; 25.2 g fat; 8.5 g carbohydrates; 34 g protein; 99 mg cholesterol; 370 mg sodium. Full nutrition
ReviewsRead all reviews 6
Loved, loved, loved, loved, loved this! I used a gourmet jalapeno salt (sorry Morton's) & I only used 3 salmon filets (cooked them inside on a grill pan)...making all of the salsa. I deseeded a ...
This is the first recipe I have reviewed, but it was so good I wanted to take the time. All of the flavors worked great together. The pickiest eaters in my family enjoyed it. I am not even a ...
my local grocery did not carry hot salt, even though I could have sworn i have seen it there...nonetheless, i mixed hot sauce with salt and pressed it into the salmon on both sides. I also put ...
This recipe is definitely a keeper! I served this at our dinner club and everyone loved it - including the teenagers and the "single digit" crowd! Very easy, very tasty!
This recipe was delicious! I didn't have any HotSalt so I added one chopped jalapeno to the salsa instead. I also cooked the salmon on the stove, spraying the fish with Pam Olive Oil Spray and...