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Mexican Sugar Cookies
Reviews:
December 29, 2007

These were so yummy! They are extremely delicate cookies. So much so that I had to add another egg to keep them together. After adding the extra egg they were much easier to dip/roll in the cinnamon sugar. Also I couldn't find ground anise for the life of me so I had to use a scant tsp of anise extract instead. They almost reminded me of shortbread cookies with a touch of anise flavor in the background.

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