Recipe by: Bea Ramirez
or
Sort stores by
These were so yummy! They are extremely delicate cookies. So much so that I had to add another egg to keep them together. After adding the extra egg they were much easier to dip/roll in the c...
These were bland. The recipe resembled something I make, but the slight differences were enough to take a pretty good recipe and turn it into a cookie without taste or character. Won't be makin...
These were so yummy! They are extremely delicate cookies. So much so that I had to add another egg to keep them together. After adding the extra egg they were much easier to dip/roll in the c...
My whole family loved this cookie recipe! We recently had a quinceañera for our daughter on January 5, 2002, My family and I baked at least thousand cookies. The people at the reception cou...
I am a high school Spanish teacher and i made these cookies for my class. They were a big hit. The students could not believe that I made homemade cookies. I did make then about a quarter inc...
These were very simple to make and quite tasty too. Reminded me of a cross between a shortbread cookie with a snickerdoodle type of flavor. Almost as good as my friend Esther's, whose recipe I w...
This made the best cookies & my 3 year old daughter really enjoyed baking them with me! The only thing I changed was that I substituted 1 tsp pumpkin pie spice for the anise seed. We got a bun...
These were great! I made them for a mexican fiesta party I threw and they were a big hit. Three days later they still are soft and moist. Delicious!
My family has always called this Biscocho's but I think it changes from region to region. Very good!
Holy Cinnamon Batman! These were a huge hit, I must have given a dozen people the website and link. It took a bit of experimentation for my oven, but as soon as I saw any browning on the edg...