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Quick Peanut Butter Cookies
December 30, 2011

I think some people are missing the beauty of this recipe...THERE'S NOT SUPPOSED TO BE FLOUR! These are great cookie for those suffering from Celiac Disease or those who have gluten sensitivities in general. Many people can't tolerate regular flour, so these are a great alternative. Are they the best peanut butter cookies ever? No, definitely not, but they are delicious for what they are, most people have these ingredients on hand, and they are really easy to make. As far as cook time goes, I would follow the directions on the recipe...I like ooey gooey soft cookies, and I had to cook these above the 8 minutes. I would check them at 8 minutes and see how they are. Mine didn't even brown on the bottom at all and they were in the oven for at least 10 minutes. Everyone's oven is different, so I would recommend following the instructions if it's your first time making them.

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