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Chocolate Drop Cookies I

Rated as 4.09 out of 5 Stars

"A delicious moist cookie with creamy Chocolate Icing."
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Ingredients

servings 202 cals
Original recipe yields 24 servings (4 dozen)

Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.
  3. Drop by teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.
  4. To Make Icing: Mix confectioners' sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency) . Frost cookies.

Nutrition Facts


Per Serving: 202 calories; 8.2 g fat; 31.4 g carbohydrates; 2.8 g protein; 21 mg cholesterol; 71 mg sodium. Full nutrition

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Reviews

Read all reviews 10
  1. 11 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe is great! My only complaint about it is the aftertaste the frosting leaves, but that is really not a big deal. It was a pretty easy recipe, it could use maybe a little bit more choco...

Most helpful critical review

On their own, without any frosting, these cookies are not great. With very little flavor, they are simply a carrier for the frosting. I had some butterscotch frosting to use up, so topped them w...

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On their own, without any frosting, these cookies are not great. With very little flavor, they are simply a carrier for the frosting. I had some butterscotch frosting to use up, so topped them w...

This recipe is great! My only complaint about it is the aftertaste the frosting leaves, but that is really not a big deal. It was a pretty easy recipe, it could use maybe a little bit more choco...

Great Cookie. I was looking for a chocolate drop cookie w/ chocolate icing and I wasn't disappointed. So easy to make and they turned out soft and moist just like it claimed. I made them for ...

When these cookies came out of the oven, I was struck by how soft they were to the touch. These cookies were quite delicious and very easy to make!

Following the directions, the mix looked more like brownie batter than drop cookie. I tweaked it to get a better "drop" consistency.

These were excellent- not too chocolatey but still sweet enough to satisfy my sweet tooth. They were -very- crumbly unpon taking them out of the oven and trying to frost them was near impossible...

Great recipe! Couldn't keep my husband out of them.

This was a very easy to make cookie. I wanted something to make for Christmas baking. I decided I wanted chocolate, but not a chocolate chip cookie. I love them, but wanted an entirely chocolate...

Super easy recipe. I think next time I'll add a couple tbsp of sugar to sweeten them up. Otherwise, great base recipe.