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My review
Chocolate Drop Cookies I
Maureen Worman
"A delicious moist cookie with creamy Chocolate Icing."
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Ingredients
servings 202Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.
- Drop by teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.
- To Make Icing: Mix confectioners' sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency) . Frost cookies.
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Reviews
Read all reviews 1011 Ratings
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Most helpful positive review
7/18/2003
This recipe is great! My only complaint about it is the aftertaste the frosting leaves, but that is really not a big deal. It was a pretty easy recipe, it could use maybe a little bit more choco...
Most helpful critical review
2/9/2011
On their own, without any frosting, these cookies are not great. With very little flavor, they are simply a carrier for the frosting. I had some butterscotch frosting to use up, so topped them w...
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2/9/2011
On their own, without any frosting, these cookies are not great. With very little flavor, they are simply a carrier for the frosting. I had some butterscotch frosting to use up, so topped them w...
7/18/2003
This recipe is great! My only complaint about it is the aftertaste the frosting leaves, but that is really not a big deal. It was a pretty easy recipe, it could use maybe a little bit more choco...
5/22/2003
Great Cookie. I was looking for a chocolate drop cookie w/ chocolate icing and I wasn't disappointed. So easy to make and they turned out soft and moist just like it claimed. I made them for ...
1/12/2002
When these cookies came out of the oven, I was struck by how soft they were to the touch. These cookies were quite delicious and very easy to make!
8/30/2009
Following the directions, the mix looked more like brownie batter than drop cookie. I tweaked it to get a better "drop" consistency.
10/9/2008
These were excellent- not too chocolatey but still sweet enough to satisfy my sweet tooth. They were -very- crumbly unpon taking them out of the oven and trying to frost them was near impossible...
12/22/2010
This was a very easy to make cookie. I wanted something to make for Christmas baking. I decided I wanted chocolate, but not a chocolate chip cookie. I love them, but wanted an entirely chocolate...
2/21/2011
Super easy recipe. I think next time I'll add a couple tbsp of sugar to sweeten them up. Otherwise, great base recipe.