Chocolate Drop Cookies I

4.1
(11)

A delicious moist cookie with creamy Chocolate Icing.

2
Servings:
24
Yield:
4 dozen

Ingredients

  • ½ cup butter, softened

  • 1 cup packed light brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • ½ teaspoon baking soda

  • 2 cups sifted all-purpose flour

  • ¾ cup milk

  • 2 (1 ounce) squares unsweetened chocolate, melted

  • ½ cup chopped black walnuts

  • 2 ½ cups confectioners' sugar

  • ¼ cup unsweetened cocoa powder

  • 2 tablespoons butter, softened

  • ½ teaspoon vanilla extract

  • 4 tablespoons milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream together 1/2 cup butter or margarine and 1 cup light brown sugar until light and fluffy. Add egg, beat thoroughly. Add 1 teaspoon vanilla and mix well. Sift together flour and 1/2 teaspoon baking soda, add alternating with 3/4 cup milk to creamed mixture beginning and ending with dry ingredients. Blend in melted chocolate, then nuts.

  3. Drop by teaspoonfuls onto greased cookie sheets. Bake 10 -12 minutes. Cool on wire rack. When cool, frost with Chocolate Icing.

  4. To Make Icing: Mix confectioners' sugar; 1/4 cup cocoa ; 2 tablespoons butter or margarine, 1/2 teaspoon vanilla and milk. Mix all ingredients until smooth and creamy (may need to add more milk to get creamy consistency) . Frost cookies.

Nutrition Facts (per serving)

202 Calories
8g Fat
31g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 202
% Daily Value *
Total Fat 8g 11%
Saturated Fat 4g 21%
Cholesterol 21mg 7%
Sodium 71mg 3%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 22g
Protein 3g
Vitamin C 0mg 1%
Calcium 29mg 2%
Iron 1mg 7%
Potassium 90mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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