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Light and Easy Stir-Fry

"Chicken cubes are marinated briefly before stir-frying with ready-cut Chinese style vegetables to make a quick and satisfying meal."
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40 m servings 522 cals
Original recipe yields 4 servings

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  1. Combine water, Morton(R) Nature's Seasons(R) Seasoning Blend, soy sauce and ginger. Add chicken and allow to marinate 15 minutes.
  2. Heat oil in skillet. Add chicken and marinade to skillet; cook, stirring constantly, for 5 minutes. Add vegetables and continue cooking 5 to 8 minutes. Serve over cooked rice.

Nutrition Facts

Per Serving: 522 calories; 7.9 g fat; 76 g carbohydrates; 34.5 g protein; 69 mg cholesterol; 1176 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 4
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Great! Easy! And Quick! I did add 24 oz. of veggies as I always like more.

..For being light and easy this had lots of flavor. I used two skinless, boneless chicken breasts, fresh veggies and jasmine rice. The chicken was really good the next day too..thanks Morton!

My husband requested that I make stir-fry one night. I found this recipe and decided to try it. This meal was wonderful and the flavor is great! The chicken was tender and juicy. We couldn't hav...

great the family loved it