Rating: 4 stars
88 Ratings
  • 5 star values: 47
  • 4 star values: 21
  • 3 star values: 6
  • 2 star values: 5
  • 1 star values: 9

A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc.

Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes.

Nutrition Facts

137 calories; protein 1.9g; carbohydrates 20g; fat 5.8g; cholesterol 29.1mg; sodium 56.2mg. Full Nutrition
Advertisement