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My review
Chocolate Cut Out Cookies
Robin J.
"A great cookie for cutouts that are brown in color: footballs, animals, leaves, etc."
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Ingredients
servings 137Original recipe yields 36 servings (6 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream butter or margarine and sugar until light and fluffy; add eggs, one at a time, beating well. Mix in the vanilla. Combine flour, cocoa powder and baking powder; add and mix well. Wrap dough in waxed paper and chill for 2 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Divide dough in half. Roll out each half to 1/4 inch thick. Cut with desired shaped cookie cutters. Place on lightly greased cookie sheets and bake for 10-12 minutes.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 7683 Ratings
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Most helpful positive review
2/7/2006
I have been baking cookies for about 24 years. I have been making these particular cookies of Robin J for about 3 years. They are delicous. I found that the dough is very sticky. To help that I...
Most helpful critical review
6/6/2006
I read the reviews and added one extra cup of flour and they were still too soft (even after chilling all afternoon) to roll. So, I rolled between two sheets of wax paper, used cutter, removed ...
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2/7/2006
I have been baking cookies for about 24 years. I have been making these particular cookies of Robin J for about 3 years. They are delicous. I found that the dough is very sticky. To help that I...
11/1/2008
With a few modifications based on other reviews, I made these cookies for the first time with much success. They were very very easy and delicious. The only changes that I made were: 1) I us...
10/30/2008
I can't believe anyone gave this a bad review! I made them today and they are perfect. If you prepare properly, you should get a nice firm dough. It is a little sticky, so I sprayed my hands wit...
10/26/2010
I wanted to comment on the post that the cookies tasted 'chemically'. I had this problem with so many recipes and found out they all had one thing in common, they all called for baking powder. U...
3/21/2011
I was really weary of this recipe, because others had so many problems. With a few tweaks, this is great recipe for chocolate cut outs! I only used 2 eggs, added 2 T extra cocoa powder, and ad...
12/2/2007
Definately an awesome option for families that don't like sugar cookies, but want the fun of cut out cookies. I have made this several times and have figured out to use only 2 eggs if you have ...
12/22/2009
Just tried these yesterday and the recipe is VERY good. But I agree with the comments and followed them. If you plan to make this - use only 2 eggs and not 3! Instead of 1 cup butter, use 2 st...
8/23/2009
An awesome recipe AS IS!! After reading the reviews, I starting tweaking the recipe with disasterous results. Because I was making this for a back-to-school special for the local Kindergarten te...
2/3/2010
Full chocolate taste. I rolled the dough to 1/4" thickness between two pieces of waxed paper, put it in the refrigerator that way for less than 20 minutes and took it out and it was ready for co...