Recipe by: Laria Tabul
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This recipe was perfect for what I needed. I used half water and half milk instead of all water. I also cut the salt in half because many reviews said it was too salty. My frosting tasted wonder...
This icing was WAAAYY to salty! It made the cookies taste awful. I had to scrap it off and replace it with a butter icing. I suggest either leaving out the salt or using another recipe for the i...
This recipe was perfect for what I needed. I used half water and half milk instead of all water. I also cut the salt in half because many reviews said it was too salty. My frosting tasted wonder...
After reading the reviews, I just put a dash of salt in it and it turned out great. Easy to spread also. :)
I made some changes to this recipe to suit my tastes a little. Instead of water I added milk since it milds out the powdered sugar. I added less salt (1/4 tsp). I also added only 1/4 tsp vani...
This icing was WAAAYY to salty! It made the cookies taste awful. I had to scrap it off and replace it with a butter icing. I suggest either leaving out the salt or using another recipe for the i...
Worked great and perfect for icing quickly and having the icing set up quickly as well!
I used this frosting with the easy valentine cookies and it tastes fine. It came out one of the best sugar cookies I've ever made. I didn't make any changes except it was dry and all you have ...