Recipes Desserts Cookies Sandwich Cookie Recipes Easy Valentine Sandwich Cookies 4.6 (151) 131 Reviews 10 Photos This recipe makes seventeen 3-inch sandwich cookies and seventeen 1 ½-inch heart-shaped cookies. You'll need a 3-inch heart-shaped cutter and a 1 ½-inch heart-shaped cutter. Frost with Pink Valentine Frosting (see recipe). Recipe by Laria Tabul Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Prep Time: 35 mins Cook Time: 10 mins Total Time: 45 mins Servings: 17 Yield: 34 cookies Jump to Nutrition Facts Ingredients 1 cup butter 1 ½ cups confectioners' sugar 1 large egg 1 teaspoon vanilla extract ½ teaspoon almond extract (Optional) 2 ½ cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar Directions Preheat the oven to 350 degrees F (175 degrees C). Cream butter and confectioners' sugar together in a large bowl. Beat in egg, vanilla, and almond extract. Whisk flour, baking soda, and cream of tartar together in a medium bowl. Add to butter mixture; beat until dough is just combined. Divide dough into thirds and shape each portion into a ball. Place one portion of dough on a lightly floured surface and roll out to 1/4-inch thickness. For each sandwich cookie, cut out two 3-inch hearts; cut out the center of one of the hearts with a 1 1/2-inch cutter. Place cutout pieces 1 to 2 inches apart on an ungreased cookie sheet. Repeat with remaining dough. Bake in the preheated oven until lightly browned, 7 to 8 minutes. Cool completely on wire racks. Frost each solid 3-inch cookie with Pink Valentine Frosting and top with an open-centered cookie to form a sandwich. Frost the remaining small hearts and serve as separate cookies. Editor's Note: For jam-filled sandwich cookies, spread a thin layer of seedless raspberry jam on each bottom cookie. Top with cookies with open centers. Frost top cookies. I Made It Print Nutrition Facts (per serving) 238 Calories 11g Fat 32g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 17 Calories 238 % Daily Value * Total Fat 11g 14% Saturated Fat 7g 35% Cholesterol 40mg 13% Sodium 270mg 12% Total Carbohydrate 32g 12% Dietary Fiber 1g 2% Protein 2g Calcium 8mg 1% Iron 1mg 5% Potassium 57mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved