Just plain delicious, not overly sweet.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix flour, baking powder, salt and the 1/2 cup sugar in medium bowl until well blended Cut in butter or margarine and shortening with a pastry blender until mixture is crumbly. Toss in currants.

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  • Beat egg and milk with a fork in a 1-cup measure; add to flour mixture; mix gently with fork, just until blended. Dough should be consistency of pastry dough.

  • Roll out dough to 1/4 inch thickness with floured rolling pin on lightly floured pastry cloth or board. Cut with 3 inch floured cookie cutter

  • Heat greased griddle or large heavy skillet over moderate heat until few drops of water jump when dropped on surface. Cook cakes, a few at a time, 3 minutes, or until golden brown. Turn with pancake turner and cook another 3 minutes, or until golden brown on second side. Remove to wire rack. Sprinkle with sugar. Let cool completely, then wrap in plastic bags to store. Can also be frozen.

Nutrition Facts

340.7 calories; 4.7 g protein; 52.1 g carbohydrates; 39.1 mg cholesterol; 195.4 mg sodium. Full Nutrition

Reviews (25)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/30/2008
My grandfather was Welsh and I can remember my grandmother making Welsh cookies when I was a small child. I was so thrilled to see this recipe on the site and decided to give it a whirl after talking to a coworker from the UK who said he had not had the cookies since he was a kid either. My 3 year-old daughter helped me make the cookies and we both had a blast! Instead of currants (I couldn't find any at my local grocery store) we used dates because I don't particularly care for raisins. They tasted wonderful and came out looking great! My coworker from the UK said that they were excellent - just like the ones his Welsh "Nam" used to make. My boss loved them so much I swear he ate half the batch. Will definitely make again! Thanks! Read More
(43)

Most helpful critical review

Rating: 3 stars
09/23/2009
I inherited my grandmother's recipe and it is different than this we use all butter no shortening and raisins instead of currents and lots of nutmeg (2 tblspns) also we don't sprinkle sugar on top. It is great with coffee or tea and isn't very sweet Read More
(19)
30 Ratings
  • 5 star values: 22
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Rating: 5 stars
03/29/2008
My grandfather was Welsh and I can remember my grandmother making Welsh cookies when I was a small child. I was so thrilled to see this recipe on the site and decided to give it a whirl after talking to a coworker from the UK who said he had not had the cookies since he was a kid either. My 3 year-old daughter helped me make the cookies and we both had a blast! Instead of currants (I couldn't find any at my local grocery store) we used dates because I don't particularly care for raisins. They tasted wonderful and came out looking great! My coworker from the UK said that they were excellent - just like the ones his Welsh "Nam" used to make. My boss loved them so much I swear he ate half the batch. Will definitely make again! Thanks! Read More
(43)
Rating: 5 stars
08/08/2008
i love these they remind me of scones. I mix spices(cinnamon allspice and nutmeg) with the flour. Also i rolol the dough into balls and squash them on the pan. great recipe! Read More
(29)
Rating: 5 stars
12/07/2003
Taste like the cookies I buy at the Celtic festivals from the Welsh Cookie Company. Delicious!!! Read More
(27)
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Rating: 5 stars
10/21/2009
These are so good........ I used all butter and raisins. I also added 1/2 tsp. each of cinnamon and nutmeg along with a tsp. of vanilla. I have to admit I burnt the first batch and then adjusted the temperature of my pan accordingly. I sprinkled them with sugar and froze half the batch. Yet another breakfast treat for my husband to enjoy with his coffe at work! Read More
(23)
Rating: 3 stars
09/23/2009
I inherited my grandmother's recipe and it is different than this we use all butter no shortening and raisins instead of currents and lots of nutmeg (2 tblspns) also we don't sprinkle sugar on top. It is great with coffee or tea and isn't very sweet Read More
(19)
Rating: 4 stars
02/18/2010
"Cakes" not cookies.. The welsh regard cookies as an American sweet biscuit kinda like the normal chocolate chip cookie. You can like this recipe decorate it with sugar or spread a thin layer of butter to give it a little moisture. Ideally eaten with a nice cup of tea or as a chocolate bar alternative in a lunch box. The best way to cook the cakes are on an old cast iron pan where it has a used natural coating. Read More
(13)
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Rating: 5 stars
12/21/2010
This almost the exact replica of my husband's Welsh great-grandmother's recipe. I use 1/2 Crisco and 1/2 unsalted butter. This is the one Christmas cookie that I always have to make. Great with a cup of tea! Read More
(12)
Rating: 5 stars
01/02/2009
I made these for Christmas followed the recipe exactly except for the second batch I made I added 1/4 cup more sugar turned out great. Thank You... Read More
(11)
Rating: 5 stars
12/17/2010
Thank you for posting this. My Aunt and Grandmother used to make these and they are both gone now. I am grateful to be able to pass on this cookie. Read More
(10)