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My review
Welsh Tea Cakes
Suzanne Stull
"Raisin cookie with a spice taste."
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Ingredients
servings 110Original recipe yields 24 servings (4 dozen)
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Directions
{{model.addEditText}} Print- Combine dry ingredients in a mixing bowl. With a pastry blender, cut in butter until mixture resembles coarse meal. Stir in raisins.
- Place egg in a 1 cup measure; beat lightly with a fork. Add milk to the 1/4 cup mark; pour into flour mixture and stir with fork to make a soft dough; ( a little more milk may be needed ). On a floured surface, shape dough into a ball and knead lightly 5-6 times.
- Roll to 1/4 inch thickness and with a floured small biscuit cutter, cut into rounds. Bake at 350 degrees F (175 degrees C) on greased cookie sheet until slightly browned.
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
8/28/2009
Scotaway is correct. Welsh cakes should be cooked on a bake stone but a frying pan or electric griddle works well. Welsh cakes also have currents, not raisins. My cousin also adds a tablespoo...
Most helpful critical review
9/29/2008
My welsh friend tells me that they should be baked on top of the stove on a griddle (I DO MINE ON A LARGE FRY PAN I DONT HAVE A GRIDDLE) couple of minutes each side on a medium heat. Place on a ...
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9/29/2008
My welsh friend tells me that they should be baked on top of the stove on a griddle (I DO MINE ON A LARGE FRY PAN I DONT HAVE A GRIDDLE) couple of minutes each side on a medium heat. Place on a ...
11/15/2007
My daughter made these as a "Welsh" dish for a school program on immigration. My main problem with the recipe is that it is somewhat unclear. The ingredient list calls for one quarter cup milk...
11/6/2010
Unfortunately the directions are not clear enough especially when people have never had Welsh tea cake. Definitely make on a griddle - otherwise the results are far from good.
8/28/2009
Scotaway is correct. Welsh cakes should be cooked on a bake stone but a frying pan or electric griddle works well. Welsh cakes also have currents, not raisins. My cousin also adds a tablespoo...
11/10/2002
This is a very nice, soft cookie that will be a compliment to any tea! It has a great, delicate flavor. Thanks!
12/20/2007
I have made this recipe several time. My Family and Friends love it. I boil the raisins for a few minutes till soft and drain them well to make it eaiser to work with. then drain well. Dust wit...
8/21/2005
My only problem with this recipe is that raisins are too fat for a rolled cookie so I used currants instead. I also experimented with other liquids I could use instead of milk. Pumpkin pie filli...
4/24/2010
I used to have an authentic Welsh Cake recipe, cooked on a griddle, but it has been misplaced. I tried this recipe to replace it; it is probably easier, being baked in the oven and turning out ...