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Quick Gazpacho

Quick Gazpacho

 made it  |  1 reviews   |   photos

Recipe by:

"Amaze your friends with this fresh tomato soup with a touch of spice."
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Ingredients

2 h 25 m servings 167 cals
Original recipe yields 4 servings

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Directions

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  1. In an electric blender, combine all ingredients except oil and vinegar. Cover and blend until almost smooth. Stir in oil and vinegar. Chill well. Cover and refrigerate at least 2 hours or overnight. Serve in bowls and, if desired, garnish with croutons, diced tomato and cucumber.

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Nutrition Facts


Per Serving: 167 calories; 13.8 g fat; 11.1 g carbohydrates; 1.8 g protein; 0 mg cholesterol; 85 mg sodium. Full nutrition

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Reviews

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impossible to try, what are mixed vegetable flakes ?

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