0 made it | 0 reviews |
"Chicken is stewed with onions, green peppers, garlic, and plenty of tomatoes."
Added to shopping list. Go to shopping list.
Ingredients45 m servings 533
Original recipe yields 4 servings
- Wash chicken and pat dry. Coat with flour. Heat oil in large skillet. Add chicken and cook over medium heat, turning as needed, until lightly browned on all sides. Remove from skillet. Add onion, green pepper and garlic to oil and cook about 3 minutes. Add chicken; spoon sauteed vegetables over chicken. Add salt, pepper, bay leaves, tomatoes and tomato sauce.
- Cover and simmer for 25 minutes or until chicken is tender and juices run clear. Remove bay leaves. Serve garnished with parsley.
Per Serving: 533 calories; 36.1 17.9 34.5 92 905 Full nutrition