*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
These cookies were really easy and created a delicate and tender cookie. Perfect for serving to guests. I bought these in a bakery and wanted to bake them at home and this recipe was just as good as those in the bakery! Thank you.
I made changes to the recipe because as I was making these I found I didn't have the ingredients I thought I did! I only had 3/4 cup shortening so I added 1/4 cup oil. Without cream of tartar I found that a sub would amount to 1 1/2 tsp. baking powder. I used pecans not walnuts. If I can still rate this favorably then I must say "Delicious!"
Arlene my husband LOVED these! Though I prefer a little bit sweeter cookie they were light and easy! I even added a few drops of food coloring and my cookies came out a beautiful PINK! Thanks!...Cristi White Phoenix AZ